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Green Eggs and Ham Recipe

Green Eggs and Ham

Recipe courtesy Kitsch'n on Roscoe

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Total Reviews: 2

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  • on April 19, 2006

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    i only made the pesto to put over gnocchi. it was great, a little oily, but good. the roasted garlic is fabulous in it. i also added some pine nuts as their traditional in pesto and this recipe did not call for any.

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  • on June 11, 2005

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    I made enough for 6 people. Three of them children who loved it. I did use store bought pesto though as I wasn't about to lug out the big ol' cuisinart to make my own;o Good stuff! God bless.

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