Grilled California Lobster

Recipe courtesy Santa Barbara Shellfish Company

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Picture of Grilled California Lobster Recipe Photo: Grilled California Lobster Recipe
Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 (1 1/2 to 2 pound) California (Pacific) lobsters
  • 1/2 cup butter, melted
  • Wine suggestion: Santa Barbara County Chardonnay

Directions

Preheat a grill or an oven broiler.

Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 30, 2011

    Flag

    This what I was looking for, thanks.. Great - Caught 4 fresh ones and wanted to do the whole lobster and this was perfect.

    people found this review Helpful.
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  • on June 14, 2005

    Flag

    Nice recipe but broil or grill raw after splitting cleaning oiling and seasoning, believe me the lobster don't care...

    people found this review Helpful.
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