Ingredients
- 15 croissant, preferably 1 day old
- 5 eggs
- 1 1/2 cups evaporated milk
- 1 1/2 cups coconut milk
- 1 cup sugar, granulated
- 1 quart water
- 1/2 cup coconut, shredded
- 1/2 cup chopped macadamia nuts
Directions
Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks

