Ingredients
- 4 cups garbanzo beans, drained
- 1 cup tahini
- 1 cup lemon juice
- 3/4 cup minced garlic
- 1/2 cup canola oil
- 1 teaspoon salt
- 1 teaspoons black pepper
Directions
Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.















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