Hummus

Recipe courtesy White Wolf Cafe

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Picture of Hummus Recipe Photo: Hummus Recipe
Rated 3 stars out of 5
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  • Read 12 Reviews
Total Time:
16 min
Prep
15 min
Inactive
1 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 cups garbanzo beans, drained
  • 1 cup tahini
  • 1 cup lemon juice
  • 3/4 cup minced garlic
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoons black pepper

Directions

Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.

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Newest Ratings and Reviews

Read all 12 reviews

  • on February 24, 2011

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    I wish I had read other cooks reviews of this recipe before making it so I would have made the adjustments they suggested. I followed the recipe exactly as written and oh wow what a disaster! I love garlic but 3/4cup just about blew my head off and way too much lemon juice. I will cook more garbanzo beans and try again. The first batch will go into some sort of soup so I do not waste the ingredients. Live and learn as I love Hummus so I will try again with some adjustments.

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  • on May 27, 2010

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    I know I shouldn't rate something until I've tried it, but I've been making my own hummus for years and this recipe sounds like a disaster waiting to happen. 3/4 cup garlic? Give me a break. LIke the previous reviewer said, take a look at the other recipes and make your own judgment, but I'd say for 4 cups of garbanzo beans 8 cloves would be plenty. WAY too much lemon juice (I use half a lemon per can of beans, but even a whole lemon per can wouldn't come close to a cup and I'd say too much tahini as well, but that may be debatable. Just my two cents.

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  • on December 30, 2009

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    This hummus recipe is a keeper. I used less garlic and tahini (to taste. The food processor make it easy to prepare.

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