Ingredients
- 4 cups garbanzo beans, drained
- 1 cup tahini
- 1 cup lemon juice
- 3/4 cup minced garlic
- 1/2 cup canola oil
- 1 teaspoon salt
- 1 teaspoons black pepper
Directions
Place all the ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
Photo: Hummus Recipe
















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By kkey49
on February 24, 2011
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I wish I had read other cooks reviews of this recipe before making it so I would have made the adjustments they suggested. I followed the recipe exactly as written and oh wow what a disaster! I love garlic but 3/4cup just about blew my head off and way too much lemon juice. I will cook more garbanzo beans and try again. The first batch will go into some sort of soup so I do not waste the ingredients. Live and learn as I love Hummus so I will try again with some adjustments.
By taheidal_11795110
Seattle, AL
on May 27, 2010
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I know I shouldn't rate something until I've tried it, but I've been making my own hummus for years and this recipe sounds like a disaster waiting to happen. 3/4 cup garlic? Give me a break. LIke the previous reviewer said, take a look at the other recipes and make your own judgment, but I'd say for 4 cups of garbanzo beans 8 cloves would be plenty. WAY too much lemon juice (I use half a lemon per can of beans, but even a whole lemon per can wouldn't come close to a cup and I'd say too much tahini as well, but that may be debatable. Just my two cents.
By denise.vidal1_1...
Highland, 72
on December 30, 2009
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This hummus recipe is a keeper. I used less garlic and tahini (to taste. The food processor make it easy to prepare.
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