Ice Box Cafe Peanut Butter Ice Cream Cake

Recipe courtesy Icebox Cafe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on June 17, 2005

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    I made this cake for my boyfriend's birthday in May, and although I was proud of making such a time-consuming (but relatively simple cake, I was a bit disappointed in the taste... Yes, it was very good, but for all the time and effort, I felt like it was missing something. (Maybe I was being a bit too critical, though, since I made it... Everyone else seemed to love it!

    Also, something to be noted is that it served a TON of people, as it is incredibly rich! A little slice will definitely suffice... AND, the cake got better and better throughout the week. And it didn't get stale because it is a frozen cake, of course!

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  • on April 01, 2005

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    vbv

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  • on January 06, 2005

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    This cake is fabulous! The cake is moist, and the chocolate/peanut butter combination is delicious!

    This cake takes some extra time and effort, but it is worth it. It is an impressive presentation. My friends are still talking about it six months later. I will be making it for them again when the weather warms up.

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