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Lamb Stew Recipe

Lamb Stew

Recipe courtesy Wildflour Cooking Company

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 19, 2012

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    I used burdock root instead of turnip and added fresh rosemary - nice touch. Very hearty!! I might add some chili flakes or cayenne next time to give it a little kick!

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  • on February 26, 2005

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    I reduced the amount of the recipe to 1/3, enough for 2 to 3 servings and used 1 1/4 pound boneless lamb stew meat.

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