Photo: Maple Turkey Sausage Recipe
Ingredients
- 2 pounds ground turkey
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
Directions
Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By four_hooves_7955881
Cape Charles, VA
on March 30, 2008
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I was very disappointed with this recipe! First of all, 2 lbs. of sausage doesn't make anywhere near just 4 patties!!! I halved the amount of meat (1 lb. and it made 7 good sized patties!
But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland!
For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp. of maple syrup !
By chapmankj4_9272945
Hyattsville, MD
on December 26, 2007
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Very easy to make and tastes great!
By krystled_4708935
Fayetteville, AR
on September 16, 2006
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They were good sausages. They didn't get a five because they were a bit bland, and two pounds of meat makes waaaay more than four sausages!
Good, though.
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