Maple Turkey Sausage

Recipe courtesy Down Home Diner

Show: $40 a DayEpisode: Philadelphia

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 30, 2008

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    I was very disappointed with this recipe! First of all, 2 lbs. of sausage doesn't make anywhere near just 4 patties!!! I halved the amount of meat (1 lb. and it made 7 good sized patties!
    But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland!
    For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp. of maple syrup !

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  • on December 26, 2007

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    Very easy to make and tastes great!

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  • on September 16, 2006

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    They were good sausages. They didn't get a five because they were a bit bland, and two pounds of meat makes waaaay more than four sausages!

    Good, though.

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  • on July 03, 2006

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    delicious and super easy!

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  • on June 20, 2006

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    I have tried this receipe and find it taste even better if you add a full teaspoon of sage to the mix.

    The maple syrup makes it very tasty and mouth watering.

    Makes a very good sausage and buscuit sandwhich for children and adults.

    My husband is a diabetic and this fits right in with his type of food.

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  • on July 31, 2005

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    While watching this episode I realized that i had all the ingredients in my fridge ready to go so I thought " what the heck, I will try it for breakfast tommorrow" I made up a batch and cooked it the next morning and was pleasantly surprised. It was pretty good and super easy. I have made it twice and took some to a office breakfast potluck where I got lots of compliments and inquiries about where I got it. When I told them I made it from scratch people where really surpised.

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