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Average Rating:
Total Reviews: 6
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By four_hooves_7955881
Cape Charles, VA
on March 30, 2008
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I was very disappointed with this recipe! First of all, 2 lbs. of sausage doesn't make anywhere near just 4 patties!!! I halved the amount of meat (1 lb. and it made 7 good sized patties!
But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland!
For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp. of maple syrup !
By chapmankj4_9272945
Hyattsville, MD
on December 26, 2007
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Very easy to make and tastes great!
By krystled_4708935
Fayetteville, AR
on September 16, 2006
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They were good sausages. They didn't get a five because they were a bit bland, and two pounds of meat makes waaaay more than four sausages!
Good, though.
By aishah1285_5321211
Raleigh, NC
on July 03, 2006
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delicious and super easy!
By tricia770801_56...
HOUSTON, TX
on June 20, 2006
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I have tried this receipe and find it taste even better if you add a full teaspoon of sage to the mix.
The maple syrup makes it very tasty and mouth watering.
Makes a very good sausage and buscuit sandwhich for children and adults.
My husband is a diabetic and this fits right in with his type of food.
By pamelacfortin_2...
austin, TX
on July 31, 2005
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While watching this episode I realized that i had all the ingredients in my fridge ready to go so I thought " what the heck, I will try it for breakfast tommorrow" I made up a batch and cooked it the next morning and was pleasantly surprised. It was pretty good and super easy. I have made it twice and took some to a office breakfast potluck where I got lots of compliments and inquiries about where I got it. When I told them I made it from scratch people where really surpised.