Ingredients
- 2 pounds ground turkey
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
Directions
Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.























Fried Mac & Cheese
4th of July Favorites
Picnic Salads
Summer Side Salads
Bobby's Burgers
Easy Appetizers
Simple Summer Recipes
5 Simple Summer Dinners
Smoky Grilled Starters
Flame-Kissed Favorites
Favorite Summer Fruit Desserts

