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Mexican Lasagna Recipe

Mexican Lasagna

Recipe courtesy Monica's Aca y Alla

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on June 04, 2005

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    Very tasty dish which makes enough for 8 -- more than our household. This tasted even better as a warmed up left over the next day.

    We used more marinara than the recipe called for which we would recommend. The medium jar was about 26 oz.

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  • on April 19, 2005

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    Very good. Time consuming, but worth it. Even better as leftovers or to send home with dinner guests. Freezes well for later!

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  • on March 05, 2005

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    I didn't have chicken at the time and I wanted to try this mexican dish.. So naturally I had hamburger and WOW!!!! This is great and very tasty a wonderful easy dish and doesn't weigh you down..This recipe we will use always with both hamburger and chicken..

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  • on March 02, 2005

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    I have eaten at this restaraunt in Dallas before but had never tried this entre. Now that I live in South Texas I decided to make it for myself after seeing it on the show. This is one terrific recipe, I added onions and peppers to the dish and it tasted wonderful. Highly recomended

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