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Mexican Migas Recipe

Mexican Migas

Recipe courtesy Andy's Kitchen

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on April 12, 2011

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    Authentic Migas are made with day old stale corn tortillas which are roughly crushed. I like my veggies diced in tiny cubes so they don't overwhelm the eggs. Jalapenos give it a nice kick. Definitely top with a Mexican cheese blend. I usually serve with refried beans, crispy shredded hash browns, and flour tortillas. If you really feel you need it, add a breakfast sausage patty to this amazing breakfast.

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  • on September 17, 2010

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    This definitely isn't true Mexican Migas, but it wasn't terrible. I think I'll stick with my grandmother's authentic recipe.

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  • on January 04, 2009

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    I seed & devein a jalepeno and add to taste. Some people prefer Serrano chilies or the milder poblano peppers. Saute with bell peppers & onions. Also be sure to add some Cheddar cheese on top while warm.


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  • on June 19, 2007

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    It was easier to cut the tortillas into bite size pieces and then fry. I had to add a little salt.

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  • on August 13, 2006

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    Try adding grated cheddar, sauteed white onion and cilantro. On the side salsa, warm flour tortillas and refried beans. A taste of Tex-Mex heaven.

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  • on February 23, 2006

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    THIS IS VERY GOOD. I ALSO ADD SHRIMP OR CHICKEN BREAST TO THIS MEAL. VERY VERY GOOD

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  • on December 21, 2005

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    I was surprised at how delicious the tortilla chips made this recipe. The eggs were chewy and gooey and will hit the spot any morning!

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  • on May 25, 2004

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    I'll tell you what...those corn tortilla strips in the eggs make all the difference in the world. They were soooo good. My hubby liked them too. Good with taco sauce on the side!

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