Ingredients
- 8 ounces white chocolate
- 2 ounces coffee
- 2 ounces chocolate covered toffee, crushed
- Miscellaneous fruits and cakes
Directions
Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.
Photo: Mocha White Chocolate with Chocolate Toffee Candy Recipe
















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By blondeboy067_72...
Frostproof, FL
on February 20, 2007
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I just love white chocolate, this was the perfect recipe for me!
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