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Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe

Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce

Recipe courtesy Quinz Restaurant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on October 25, 2007

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    i wasn't sure if the moroccan spices would be too much for my 5 year old and 1 year old but they ate several of these little meatballs -- perhaps it's because there's a touch of sweetness from the ketchup. loved these!

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  • on June 28, 2007

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    The meatballs were extreemly moist and tasty. They were also easy to prepare eventhough there were many steps.

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  • on June 08, 2007

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    this is soooooooooo amazingly wonderful! the meatballs were so tender and flavorful even with turkey and the sauce was just perfect! in fact, the second time i made it, i used turkey AND i accidentally forgot to put in the spice blend (my bad but it was still really really good! i can NOT believe how delicious this dish is!!!!!

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  • on January 28, 2007

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    whole family liked it. A little time consuming to prepare

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  • on August 20, 2006

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    These meatballs and sauce are outstanding. I left the cinnamon sticks in until I was ready to serve, about an hour. The flavor had just the right hint of cinnamon so taking them out earlier would probably render no flavor.I served it over rice that I had sauted with onion and tumeric and added parsley at the end. This dish would also be good over couscous.

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  • on February 19, 2006

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    This recipe not only tastes delicious, but the smell of my house had people drooling. Phenominal and so easy.

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  • on July 06, 2005

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    Good stuff.

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