Ingredients
- 2 ounces cream cheese
- 4 (3/4-inch thick) slices pound cake
- 2 ounces seedless raspberry jam
Directions
Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

















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By sisterkim94_4396855
highlands ranch, CO
on January 10, 2006
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it was very good i loved it
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