Photo: Ortanique Mojito Recipe
Ingredients
- 2 limes, halved then scored
- 16 to 22 Cuban mint or spearmint leaves, halved
- 3 to 4 ounces simple syrup
- 8 to 12 ounces light rum
- 4 splashes soda water
- 4 sugar cane sticks, optional
Directions
In each glass, combine 1/2 lime, 4 to 6 mint leaves and 3/4 to 1 ounce simple syrup and crush. Add ice to fill each glass, then add the 2 to 3 ounces of rum to each glass, and shake well. Add a splash of soda water and garnish with a sugar cane stick.
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By bran_1517396
riviera beach, FL
on September 25, 2005
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also aired info about a seafood cafe/market located at Haulover Beach with the freshest seafood possilbe called:
Captain Jim's Seafood
12950 W. Dixie Hwy.
North Miami, FL 33161
Tel: (305 892-2812
By nelakeloon_2332559
sioux city, IA
on July 12, 2005
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They don't use corn syrup...they use coarse sugar and use the straw to break it up and mash the mint together in the drink.
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