OSM Waffle

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I didn't have all the ingredients, so I substituted flaxseed for millet, sliced almonds for sunflower seeds and golden raisins for cracked wheat, YUM! This recipe made 17 waffles in my standard waffle maker. I made all and froze most. They toast up great right out of the freezer! I also cut the butter to 1/2 cup and 1/4 olive oil.

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These waffles are fantastic - they're the perfect breakfast before skiing, hiking, etc., as they will stick with you all morning (unlike standard waffles! And the amount of butter/fat can be cut in half without sacrificing taste or texure. I halved this recipe (there are only three of us, and used 1T of melted butter mixed with 3T of canola oil (1/4 cup of fat intead of 1/2 cup of melted butter. I also added 2T of flax seeds to the mix. Great results!

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These were great! We swapped flaxseed for millet and really liked the crispy outside and soft middle. This recipe made 28 4-inch square waffles, so use a large bowl for mixing it up.

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These were the best whole grain waffles.