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Paella Recipe

Paella

Recipe courtesy Bahama Breeze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 28, 2011

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    Fantastic and very easy to make. I used Chilean Sea Bass in place of the Monkfish. Dee-lish!

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  • on June 10, 2008

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    This was very simple and VERY flavorful! The chorizo add a new dimension to this dish.

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  • on August 24, 2007

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    I cooked this paella and it was easy, and my boyfriend loved it.

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  • on April 24, 2007

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    it's easy and tastes great!

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  • on March 29, 2005

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    Paella brings a modest cost for the freshest ingrediants but this was most certainly worth it. Go heavy with the mussels too, six is NEVER enough.

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  • on November 17, 2004

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    Cooked for this guy I recently started dating and IMPRESSED is not the word, HE LOVED IT!!

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  • on July 03, 2004

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    Cooked for this guy I recently started dating and IMPRESSED is not the word, HE LOVED IT!!

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