Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Pain Perdu

Recipe courtesy L'Auberge

Show: $40 a DayEpisode: Sedona, Arizona

Rated: 4 stars out of 5Rate itRead users' reviews (4)

Close

Times:

Prep
15 min
Inactive Prep
5 min
Cook
7 min
Total:
27 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 eggs
  • 1 cup cream
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 12 slices thick bread
  • 2 cups coarsely ground almonds
  • 2 tablespoons butter
  • Powdered sugar
  • Sliced seasonal fruit

Directions

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.

Next Recipe

More recipes? Try these recommendations:

Picture of Pain Perdu Recipe

Photo: Pain Perdu

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Pain Perdu
    Anonymous 09-23-2006

    Flag

    Solid

    Rated: 3 stars out of 5
    Solid food, not orgasmic.
  • recipe Pain Perdu
    JOHN SANTA ROSA, CA 08-15-2006

    Flag

    Awesome!!!

    Rated: 4 stars out of 5
    Very good, made an orange flavored syrup to drizzle over it. Cook it in oil if you are making alot, the butter tends to burn.
  • recipe Pain Perdu
    SAM Tucson, AZ 06-06-2006

    Flag

    a bit soggy

    Rated: 3 stars out of 5
    it was very good but need to cook slow and on low heat to ensure the middle gets done
  • recipe Pain Perdu
    Anonymous 05-04-2006

    Flag

    Love at first site

    Rated: 5 stars out of 5
    I loved it i saw the show and i thought it looked really good but then i tryed it and it was wonderful!
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement