Ingredients
- 6 eggs
- 1 cup cream
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 12 slices thick bread
- 2 cups coarsely ground almonds
- 2 tablespoons butter
- Powdered sugar
- Sliced seasonal fruit
Directions
Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.










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Solid
Rated: 3 stars out of 5