Photo: Pain Perdu Recipe
Ingredients
- 6 eggs
- 1 cup cream
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
- 12 slices thick bread
- 2 cups coarsely ground almonds
- 2 tablespoons butter
- Powdered sugar
- Sliced seasonal fruit
Directions
Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By krystled_4708935
Fayetteville, AR
on September 23, 2006
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Solid food, not orgasmic.
By millerlite222_5...
SANTA ROSA, CA
on August 15, 2006
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Very good, made an orange flavored syrup to drizzle over it. Cook it in oil if you are making alot, the butter tends to burn.
By sattolico_1362570
Tucson, AZ
on June 06, 2006
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it was very good but need to cook slow and on low heat to ensure the middle gets done
Read all 4 reviews