Pork Loin with Mushroom Fricassee

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

"You picked an intricate recipe," said my girlfriend as we prepped to begin. After just finishing the last bit of refrigerated leftovers a day later, the whole thing turned out absolutely amazing! Especially considering that we didn't even marinade the pork overnight. To be honest, my reaction upon the first morsel hitting my taste buds, was that there is just way to much going on. However, upon consuming more and more bites, I began to further appreciate just how complex and how well all of the flavors worked off one another.

Last impressions of this recipe... it's exciting, and most of all, utterly delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I really enjoyed this recipe for the pork. I personally don't think it is similar to regular BBQ sauce (much more sweet and less smokey compared to the BBQ sauce I'm used to. I don't think I made the mushroom fricassee properly...I really didn't care for it too much (too rich for me, so I will probably make some sweet potatoes instead next time. It definitely is a great dish for the fall/winter season because of the seasoning called for in the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so good. needed to add a little water to the paste if i wanted it to ever cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has a very different taste to it. I was expecting something different. The sugar crusted pork loin was good, as expected, but the mushroom mixture had such a unique taste. I have never tasted anything like it. It was good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely incredible! Loved it so much I made it for Christmas dinner this year, and it was a huge hit. Also tried it with a pork roast (not loin, and it worked just as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked the pork, but it was too similar to typical barbecue sauce. The mushroom mixture was too thick so I added a couple T. of water. It had a nice presentation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it. Very elegant dinner. Strong taste of cloves, which I like. Paired it with lemon asparagus and sweet potatoes. Next time I'll make it for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

At first when I saw the receipe I freaked! But then I read it and said "I can do this..." Boy, did I; it's an easy and beautiful meal. Most importantly the family loved it!