Portuguese Fisherman
Show: $40 a Day
Episode: Mystic, CT
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- Recipe categories: Sausage,
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Average Rating:
Total Reviews: 4
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By oldunc
S.F,BayArea
on February 12, 2011
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1/4 cup cayenne is insane. Don't know what they mean by ground sausage. Have never seen Portuguese chourico for sale in this country; Mexican style is no where near, and Spanish is not the same. And the red pepper could be any of hundreds of varieties.
By stephen.hawk_10...
sugar grove, IL
on October 25, 2008
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Maybe I missed something, but I thought this was only OK. It was too"soupy" for me; if I made it again I would saute the pepper, onion, and sausage first to remove some of the moisture and develop more flavor. Also, I like spicy food as much as anyone, but a quarter cup of cayenne seems extreme. I went with about 2 teaspoons.
By Coffy500
Rockville, MD
on April 19, 2006
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I didn't have the linguica but managed w/chorizo only. This was easy and delicious! I've made it several times.
By jbracken_443046
South Portland, ME
on January 29, 2005
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I ate this at Kitchen Little 2 years ago and it is delicious! When I saw it was on this show I was so excited to get the recipe. It is amazing!!!! I will try it tomorrow morning.