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Putnam's Market Quiche Recipe

Putnam's Market Quiche

Recipe courtesy Putnam Market

Show: $40 a DayEpisode: Saratoga, NY

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on January 27, 2012

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    This recipe comes out the oven beatifully and delicious, but I think the authors omit something pretty important: YOU MUST BAKE THE QUICHE SHELL FIRST ALONE, other way it becomes soggy and soft, not toasty and crunch. I also add some spinach and Voilá!! everybody loved it, even my picky 3 year old boy, who said: mommy this is the best of the world... :

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  • on July 30, 2011

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    I was so excited when I saw this recipe, I had to try it. We have been to Putnam's Market in Saratoga Springs, NY and loved it! I had a jewelry/brunch party featuring Stella & Dot Jewelry and this quiche was a big hit. I have to admit I'm not a big quiche person but somehow I knew this would be out of this world and it certainly was. I enjoyed the flavors of the cheeses and the fact that it wasn't overpowering. The crust was so easy to make and I have a hard time understanding why anyone would buy a crust. I am making this recipe again this weekend and my family is looking forward to it.

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  • on June 24, 2010

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    I made a recipe of this quiche last night for my family, using a refrigerated pie crust instead of making it from scratch. It was AMAZING. The two cheeses made it so creamy, as did all the eggs and half-n-half. I sauteed the onion in the leftover bacon grease, which really enhanced the quiche's flavor. Next time I would cook even more onion....there definetely will be a next time!

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  • on June 06, 2010

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    I used a pre-made deep dish pie crust to save time. I also added a little bit of spinach and green onion and cooked the onion in the bacon fat. I can't wait to make this again! So good!

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  • on April 03, 2006

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    A hit with my entire family.

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  • on January 17, 2006

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    Don't understand why this was rated so high by other reviewers. Very typical,nothing to rave about. I'm a caterer, and have found many more recipes to beat this. The only reason I made it was because, I had everything on hand. Won't make it again.

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  • on December 11, 2005

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    it was tres good!!

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  • on July 23, 2005

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    This recipe is great because it uses half-n-half and I always have that in the frig. It came together very quickly using a store bought pie crust and pre-diced onions. I used a bunch of leftover cheeses and it turned out wonderfully. The contents fit well into a frozen deep-dish pie crust.

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  • on May 11, 2005

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    Easy to prepare, looks great, rich and delicious. Served with a nice salad and prosciutto wrapped asparagus. Was a hit with the family. Will do again and again.

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  • on May 08, 2005

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    This was good and not difficult.

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