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Putnam's Market Quiche Recipe

Putnam's Market Quiche

Recipe courtesy Putnam Market

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on April 07, 2005

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    I variated a little with the recipe only because there were vegetarians to please,so I left out the bacon. However, the basic receipe is super dynamite. This will be my standard quiche recipe. I was told several times at a work function how good it was. Thanks bunches.

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  • on March 30, 2005

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    Made this for easter brunch and it came out wonderfully! I ended up only using 3/4 cup of the half and half mixture because it was filling up the deep dish frozen pie shell I used.

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  • on February 02, 2005

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    This recipe made a simple and easy base for a good family dinner. I added boiled cubed chicken (in salted water + bay leaf and broccoli to the recipe to round out the meal. Everyone went back for seconds.

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  • on November 06, 2004

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    FANTASTIC!!

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  • on September 26, 2004

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    I work for a B&B and decided to try this out for my guests, all ten of them loved it, some even asked if they could have it again the next day!

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