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Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Recipe

Rainbow Trout with Jasmine Rice and Citrus Vinaigrette

Recipe courtesy Cache Cache Bistro

Show: $40 a Day

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 30, 2013

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    Very good . Loved it . Thank you

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  • on October 08, 2012

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    Well, I don't know what I did wrong as I like all the ingredients in this dish and followed the recipe exactly. I found that the vinaigrette made way too much-should have cut that recipe in half. It was also very bland-did not have a citrus flavor at all. It was easy and the rice was good-probably would add red pepper flakes

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  • on August 26, 2012

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    My family loved the vinaigrette; it works well with the fish and jasmine rice, with the rice it takes on a creaminess that was unexpected! We had corn on the cob, and my husband actually used the vinaigrette instead of butter on the corn (had corn on the cob because my mom's getting her teeth out tomorrow and will have dentures and is concerned she'll never be able to have it again. I will definitely make this again.

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  • on December 26, 2010

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    thanks ,i love rainbow trout everyday.this is a wonderful recipe too.

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  • on March 24, 2010

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    This was fast and easy for hubby and I to put together quickly in the kitchen for dinner. Sorry kids - we worked fast, but it was delicious sauce on the fish and the juice ran over to the rice and sauteed leeks we cooked.

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  • on February 09, 2009

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    This was a relatively quick, easy, & delicious meal. My kids (2, 4, 6 even loved it.

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  • on December 31, 2007

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    I didn't make the jasmine rice but the trout and vinaigrette were amazing! The vinaigrette works on lots of different fish and keeps well so it's yummy to liven up vegetable leftovers. My family had me make it twice in one week!

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