Recipe courtesy of Cafe Tu Tu Tango
Rum and Cola Cured Pork Tenderloin
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- Level: Easy
- Total: 1 hr 23 min
- Prep: 10 min
- Inactive: 48 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 485
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 0 g
- Sugar
- 70 g
- Protein
- 26 g
- Cholesterol
- 82 mg
- Sodium
- 949 mg
- Level: Easy
- Total: 1 hr 23 min
- Prep: 10 min
- Inactive: 48 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 485
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 0 g
- Sugar
- 70 g
- Protein
- 26 g
- Cholesterol
- 82 mg
- Sodium
- 949 mg
Ingredients
Directions
- Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
- Preheat a grill.
- Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
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