Recipe courtesy Cafe Tu Tu Tango
Show: $40 a DayEpisode: Orlando
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Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
Preheat a grill.
Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
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Read all 11 reviews
Cherry Valley, 52
on May 22, 2010
Please provide the reason why you think this review is inappropriate.
Made this the first time and i agree with the salt being a little strong. But cut it in half and you really get an amazing meal.
hamilton square, NJ
on June 29, 2009
wow! to salty very disappointed !
on August 31, 2007
Unfortunately, we printed this recipe in 2005 and just now got around to cooking it. Bad mistake on our part! Too salty and the rum/coke flavor was horrible.
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