Rum and Cola Cured Pork Tenderloin

Recipe courtesy Cafe Tu Tu Tango

Show: $40 a DayEpisode: Orlando

Recipe categories: Pork, Meat,
more
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Picture of Rum and Cola Cured Pork Tenderloin Recipe

Photo: Rum and Cola Cured Pork Tenderloin Recipe

Rated 2 stars out of 5

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Total Time:: 1 hr 23 min
Prep: 10 min
Inactive: 48 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

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Read all 11 reviews

By lapislazuli97_1...

Cherry Valley, 52

on May 22, 2010
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Made this the first time and i agree with the salt being a little strong. But cut it in half and you really get an amazing meal.

2 people found this review Helpful.
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By jerzeegirl_8108832

hamilton square, NJ

on June 29, 2009
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wow! to salty very disappointed !
mary =NJ

2 people found this review Helpful.
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By victor_tobias_6...

Auburn, WA

on August 31, 2007
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Unfortunately, we printed this recipe in 2005 and just now got around to cooking it. Bad mistake on our part! Too salty and the rum/coke flavor was horrible.

2 people found this review Helpful.
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