Rum and Cola Cured Pork Tenderloin

Ingredients

• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1/2 cup rum
• 3 cups cola
• 1/2 cup honey
• 1 pork tenderloin

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.