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Rum and Cola Cured Pork Tenderloin

Recipe courtesy Cafe Tu Tu Tango

Show: $40 a DayEpisode: Orlando

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
48 min
Cook
25 min
Total:
1 hr 23 min
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Ingredients

  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1/2 cup rum
  • 3 cups cola
  • 1/2 cup honey
  • 1 pork tenderloin

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

Rum and Cola Cured Pork Tenderloin
Rated: 3 stars out of 510 Reviews
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