Santa Barbara Clam Chowder

Recipe courtesy Santa Barbara Shellfish Company

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on April 02, 2013

    Flag

    GENUINE and DELICIOUS!
    The recipe is easy. Final cost of all ingredients is affordable, If you enjoy clam chowder, this recipe is a keeper.
    Note: The photo shows the chowder being served in a small, round loaf of crusty bread. Fun. Hope anyone can find this type of bread at a local store.
    Annie, Fremont, CA

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 11, 2008

    Flag

    This Clam Chowder has so much flavor, it's just fabulous. I have made it a couple times and have changed it just a little, I only add 4 cups Clam Juice, I substitute the rest with Chicken Broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 30, 2007

    Flag

    Thought this would not turn out because I had to make a smaller qty. When it was finished, we LOVED it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2006

    Flag

    I'm not sure what has happened with this recipe, but something has been lost in the translation. I'm a big fan of the clam chowder served at the Santa Barbara Shellfish Co., so I was excited to have the recipe. However, based on the reviews and my own cooking experience, it sounds as though the measurements here are way off. It's a smooth, peppery chowder with a hint of bacon and lots of clams. Unfortunately, I don't think I'll be trying this recipe. But please don't let that stop you from trying the chowder at the Shellfish Co.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 10, 2006

    Flag

    I have not made this recipe; however, to my trained cook's eye, if these quantities are indeed correct, the recipe should be entitled: Coronary Disaster. Four sticks of butter for six servings, plus bacon, plus cream, plus an enormous amount of salt . . . has this recipe been tested? I don't think so.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.