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Sauteed Spinach with Gold Raisins and Toasted Pine Nuts Recipe

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Recipe courtesy Quinz Restaurant

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 24, 2012

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    Delicious. I was home alone and planned to grill a NY strip. Wanted something different instead of the salad. Found half a bag of baby spinach in the fridge so I looked up this recipe on FN. Had most of the ingredients on hand. I substituted plain old raisins in stead of the sultanas and not having sherry vinegar, or a lemon, I made up some sherry vinegar with a shot of Sherry wine and a couple of drops of white wine vinegar. It worked. The vinegar caused the sherry to instantly turn to vinegar. Very tasty and simple

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  • on March 18, 2012

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    Great recipe instead of plumping the raisins in water I used some whisky and id tasted better this time instead of the original recipe.

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  • on October 30, 2011

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    Easy - delicious! Did not have sherry vinegar, so I added about 1 1/2 TBS Sherry and 1 TBS cider vinegar. Also doubled pine nuts and golden raisins. This served 6 of us, but we could have easily had more. Must double next time! Thanks for a perfect side!

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  • on December 03, 2010

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    This recipe was wonderful; however, make sure you use enough salt and pepper. I was lenient with the various quantities and it was still amazing.

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  • on December 31, 2009

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    I've substituted dried cranberries in place of the raisins; makes a nice holiday side dish!

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  • on April 02, 2007

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    Very easy to make and good hot or cold.

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  • on June 10, 2006

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    Very tasty. My dinner party loved it. I had to use 6 handfulls per person to get enough and it wasn't the main entree! I doubled the ingredients.

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  • on May 26, 2006

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    This was easy to make, looked and tasted great, and went very well with Morrocan lamb meatballs recipe. The recipe served 3 comfortably, and the next time I make it I will probably increase the amount of spinach.

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  • on April 15, 2005

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    Made it last night as a side with dinner. I will double the recipe next time because it only served 3 of us and we all wanted more. Easy!

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