Seafood Pasta Jambalaya
Show: $40 a DayEpisode: Corpus Christi
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Jalapeno, Shellfish, Crawfish, Shrimp, Meat, Pork,
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- ratings & reviews(13)
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Total Reviews: 13
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By lodari74
Gadsden, AL
on September 24, 2011
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Wonderful! My family's new favorite. I had to omit the crawfish because of an allergy. And I oven-roasted the tomatoes before adding. It takes me a little longer than an hour to make but is well worth the effort. We alternate between serving it over pasta one time and rice the next.
By dsfoo
Bellevue, WA
on July 07, 2011
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This is excellent. I have to make it every week for my kids.
By meverette_3568596
Mechanicsville, VA
on June 30, 2011
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This recipe is awsome! I left out the crawfish tails and did not add the shrimp until everything else was cooked -- The Andouille Cream Sauce is absolutely the best.
I plan to make it again this weekend.
By raygar13_6112063
pompano, FL
on June 21, 2011
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This is a solid recipe with great flavors. Omitted the crawfish. The Andouille sauce makes it.
By lembree
Orlando, FL
on March 18, 2011
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i am from corpus christi and have had this dish at Waterstreet several times. i finally worked up the courage to try and make it. it tasted exactly the same! thanks for posting the recipe!
By montegannon
on March 13, 2011
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The cream sauce at the end of the recipe totally makes it
By marti_hearst
El Cerrito, CA
on April 11, 2009
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This was a terrific, spicy light pasta dish, with the following changes: no cream sauce and no sausage. The blackened spice plus the cayenne blended very nicely with the onions, tomatoes, and garlic -- I used extra tomatoes when making the sauce. It didn't need the sausage to taste spicy and the sauce did a great job of clinging to the chicken and peppers. This was very fast to make and will become a regular for me.
By iluvpudding_4391559
Spirit Lake, IA
on November 18, 2007
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I honestly have never made anything Cajun before, but after trying this recipe, I'll definitely be cooking Cajun more often. I cut the butter down to 3 tablespoons and added olive oil to saute the veggies. I also used fat free evaporated milk rather than cream. The flavors in this Jambalaya are incredible! I love the heat in the seasonings. My husband said you can DEFINITELY make this again!!
By melaniejreed_74...
Killeen, TX
on March 23, 2007
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Oh My Goodness! I just ate at this restaraunt this week. I was searching online for a recipe that would be close because I'm so hooked on this dish. How wonderful to find the EXACT recipe! I can't imagine anyone eating this dish and not falling in love with it.
By anna602_6309001
Pittsburgh, PA
on November 02, 2006
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AWESOME taste! A little bit of work chopping & preparing for this dish, BUT well worth the time.... & The flavor was FANTASIC!
My hubby bought langostinos instead of crawfish and YUMMY.....If you like Jambalaya, THIS recipe will be the only one you'll ever use!! Thanks foodnetwork!!!