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Seafood Pasta Jambalaya Recipe

Seafood Pasta Jambalaya

Recipe courtesy Waterstreet Oyster Bar

Show: $40 a Day

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on November 02, 2006

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    AWESOME taste! A little bit of work chopping & preparing for this dish, BUT well worth the time.... & The flavor was FANTASIC!
    My hubby bought langostinos instead of crawfish and YUMMY.....If you like Jambalaya, THIS recipe will be the only one you'll ever use!! Thanks foodnetwork!!!

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  • on February 20, 2006

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    I made this with sausage only and fat free half and half instead of cream and it was glorious!

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  • on February 28, 2005

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    This was a great tasting recipe. It was relatively easy to make - alot of prep with cutting veggies and meat, but with help from my sister went smoothly.

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  • on August 06, 2004

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    This recipe is awesome. I love spicy food so this really hit the spot. I've made it twice already. Thanks!

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