Semolina Pudding with Red Currant Sauce
Recipe courtesy Cafe Amsterdam
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- Recipe categories: Rice, Grains, Fruit,
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Total Reviews: 2
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By Applestrudel
Royal Oak, MI
on June 30, 2010
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I have fresh currants, n my garden but never really knew what to do with them. This helped. I love the sauce, but didn't know what semolina was. A quick definition would have helped.
For other reviewers, how can you possibly review a recipe if you didn't follow it? Get your own website and write your own recipies.
By souben_4490_396883
gretna, LA
on January 20, 2007
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Was fairly simple,quick, and surprisingly good.I added a little vanilla extract and used blueberries instead of currants.I also used a mixture of semolina and durum wheat as opposed to just semonlina.I will be making this again.By the way, the pudding also taste good warm by itself.