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Sesame Chicken with Spicy Dipping Sauce Recipe

Sesame Chicken with Spicy Dipping Sauce

Recipe courtesy Simon Pearce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 15, 2008

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    Pretty time consuming, but the result is worth the effort.

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  • on November 13, 2006

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    This recipe is really good and easily modified (in case you know, you misread the recipe and don't marinate it or forget the lemon juice!

    It was DELICIOUS!

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  • on September 30, 2006

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    Licking a salt stick would taste better.

    This recipe took much longer than the 30 minutes listed as prep time, and certainly takes more than 6 minutes of cooking time.

    The marinade left the chicken so salty that we chose to throw it away - not even fit for the dog.

    The sesame noodles were passable, but other ercipes are superior. The apricot sauce was OK, but since the chicken was inedible we found no use for it.

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  • on August 25, 2006

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    I can't give it 5 stars, since I changed a LOT about the recipe. I used the basic framework for flavors, but tinkered a lot with quantities (5 chicken breasts is a LOT in our house--I think I used 2, and we got several servings!. Made a rather different dipping sauce using plum sauce as the base, and tossed the fried chicken strips in this sauce. Used linguine and a variation of the vinaigrette, resulting in really yummy noodles!

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  • on February 15, 2005

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    not worth the time and hassle it took to make. A ton of steps, a ton of dirty pots. Very yummy...but I think it would be even more enjoyable in the restaurant in Vermont...where someone else has to make it!!

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  • on February 02, 2005

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    2 star

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  • on January 31, 2005

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    Yeah it is time consuming but OH so good! I have made it a couple of times now. YUM!!

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  • on December 28, 2004

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    This was a perfect appetizer. rich with sauce and flavor. We had these when the Clark's came for a holiday Dinner 2004.

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  • on November 14, 2004

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    I made this Spicy sesame chicken dish and although it was time consuming, my man loved it! It was a great beginning to a very romantic evening. This is definitely a recipe I'll keep in my box!

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  • on October 27, 2004

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    This was a expensive, and time consuming recipe for chx strips. I never make it again. Tiffany from Shorewood, Il.

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