Ingredients
- 2 1/4 cups sugar
- 1/4 cup, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 4 eggs, beaten
- 5 cups whole milk
- 4 cups whipping cream
- 2 tablespoons vanilla extract, preferably bourbon Madagascar
- 1/2 cup honey (recommended: Dakota's Best)
- 2/3 cup honey roasted sunflower seeds (recommended: Dakota's Best)
Directions
In a large bowl, whisk together all ingredients except the sunflower seeds. Transfer mixture to an an ice cream machine, except for the sunflower seeds. Follow the ice cream machine manufacturer's instructions for making ice cream. When the ice cream has the consistency of pudding and the machine is no longer churning, stir in the sunflower seeds. Freeze the ice cream until hardened, about 4 hours.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Alex2577
Minneapolis, 28
on October 05, 2009
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I had a similar ice cream at the Minnesota State Fair so I was delighted to find a recipe for it. I made a half batch, it turned out great. Very creamy and the honey flavor really makes it. It's a unique and easy dish!
By laurensweetie16...
Spartanburg, SC
on July 25, 2006
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It is the greatest that ayone who loves vanilla ice cream & south dakota should try! Try it.....you will love it!
By parkcitypj_5407563
PHX, AZ
on July 22, 2006
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recipe made A LOT. I could taste the flour....I won't make again.
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