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Southwest Cheese Grits Recipe

Southwest Cheese Grits

Recipe courtesy Elmo's Diner

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on December 28, 2011

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    This is a great recipe that is easy for all level of cooks!

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  • on October 16, 2010

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    I LOVE Elmo's veg Southwest Cheese Grits and when I'm in Canada this is a go-to to curb the craving!

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  • on May 04, 2010

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    I'm from New Orleans where we know what good grits are. These are superb!

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  • on April 06, 2010

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    I made this for my kids, and they love it. I enjoy preparing meals when everyone at the table can't stop saying, "This is sooo good!"

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  • on December 24, 2009

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    I love this recipe, i don't eat meat so i make it without the ham, its delicious!

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  • on January 26, 2008

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    I made this for the guys at my husbands firehouse. It was a huge hit!

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  • on July 13, 2005

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    goes great with eggs, the best

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  • on April 10, 2005

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    We loved the receipe and will definitely make again.

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  • on January 23, 2005

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    First off I love these grits... simple and yum yum. I didnt use the pimentos though and decreased the pepper. If you are ever in Durham go to Elmo's. Duke Unveristy is just down the road. Family friendly and a really diverse menu. I LOVE the veggie grilled cheese and the blueberry crumb cake.

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  • on December 22, 2004

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    The recipe is great if you love grits. It does indeed provide the amount of grits to use--1 cup. Please read more carefully before giving a recipe a poor rating so that others aren't needlessly put off trying something new .

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