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Spaghetti alla Carbonara Recipe

Spaghetti alla Carbonara

Recipe courtesy Enotcea Corsi, Rome Italy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on October 14, 2005

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    This was so easy to make, but it tasted professional! I substituted bacon as the meat, because I've had it that way in Europe. I also used parmesan cheese because that's what I had on hand. A great budget recipe. Make sure to remove from the heat before adding the eggs or else they'll scramble. I added the extra cream as well.

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  • on August 24, 2005

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    My Spaghetti Carbonara is better.
    Pancetta, 3 Garlic Cloves, White Wine,
    Heavy Cream, 1 Large Egg + 1 Egg Yolk,
    Parmesan Cheese, Salt & Pepper, Parsley, Basil, Lemon zest, Spaghetti

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  • on March 22, 2005

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    I just made this dish for potluck...it's very easy to prepare. I used bacon insteads amd I add white wine and onion to it. Although it's not as creamy as what the show has shown, but the taste....oh.....so good!!! You have to try it! Now I am worrying I would keep test tasting it before the party start......

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  • on March 21, 2005

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    I precisely followed this recipe and had a taste afterwards and was severely dissapointed with the lack of taste.

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  • on March 19, 2005

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    the recipe given here is not accurate compared to the one shown on t.v.. the won shown also added white wine to the panchetta and a little bit of the pasta water to the pan just before adding the noodles. other than that its a great recipe.

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  • on January 06, 2005

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    True Italian dish that is worth a try. You may think that this dish is not appealing to the eye, (where's the red sauce! But it is my absolute favorite Italian dish. The spagetti is so creamy and the bacon gives it such a great flavor! Hope you enjoy this great dish. L'Italia mi piace moltissimo! Arrivederci!

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  • on November 28, 2004

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    I also used some white wine when the bacon was almost through cooking.

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  • on May 25, 2004

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    This recipe came out wonderfully. I did use more cheese than called for and I did leave the heat on in the pan after I added the eggs just to cook them some. If you do that remember to stir constantly or you will have scrambled eggs! This is a great budget dish. Instead of pancetta I used a really nice bacon.

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