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Spicy Shrimp

Recipe courtesy The Marina

Show: $40 a DayEpisode: Vermont on $40 a Day

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
5 min
Total:
1 hr 20 min
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Ingredients

  • 24 Black Tiger Shrimp (16/20 size, shell on)
  • 4 tablespoons Old Bay seasoning
  • 4 tablespoons Cajun seasoning
  • 1 1/2 cups beer
  • Lettuce Leaf
  • Lemon Wedges
  • Cocktail sauce

Directions

Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Spicy Shrimp
Rated: 4 stars out of 57 Reviews
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