Ingredients
- 24 Black Tiger Shrimp (16/20 size, shell on)
- 4 tablespoons Old Bay seasoning
- 4 tablespoons Cajun seasoning
- 1 1/2 cups beer
- Lettuce Leaf
- Lemon Wedges
- Cocktail sauce
Directions
Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Photo: Spicy Shrimp Recipe
















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By cfreitas1088_12...
Ottawa
on March 12, 2010
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What seasoning can I use other than Old Bay that would give it a similar taste
By cybersludge_4725463
on July 07, 2006
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These are very well seasoned and that's how they're supposed to be. I like to add a little Cayenne pepper as well just to add more heat.
By xmeninsc_4858054
Columbia, SC
on January 28, 2006
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This recipe is very good. The problem is the host. Watching Rachael Raytard is sort of like watching a train wreck;it's disturbing and disgusting, but you keep watching it to see what will happen next. It's really funny seeing the expressions on some of the people's faces when she barges in on them and starts up with her raspy voice and spastic arm and hand gestures, not to mention talking out of the side of her mouth. I'm sure she's making a lot of friends going around the country giving ACTUAL HARD-WORKING PEOPLE %5 TIPS...
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