Strozzapreti
Show: $40 a DayEpisode: Florence, Italy
Rate This RecipeRead users' reviews (4)
- Recipe categories: Pasta, Cheese, Ricotta, Vegetables, Spinach, Tomato,
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Total Reviews: 4
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By deconstructo_11...
Ann Arbor, MI
on November 16, 2008
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I make dishes similar to this all the time for my family. I add a few pinches of nutmeg and a shake of red pepper flakes (or a dash of cayenne. And unless the idea is to make a sort of poor man's gnocchi with the flour in this recipe, all you should need is two tablespoons maximum as a binder for the ricotta-spinach-parmesan balls.
By Chef #504350
Sicklerville, NJ
on June 06, 2007
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I tried this recipe for lunch. I carefully measured all the ingredients, but the finished dish tasted like there was too much flour, and it really could have used some more flavor.
By stormy4291_1475663
San Diego, CA
on September 22, 2005
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In answer to the other viewer, Strozzapreti can be used as a side OR entree. There's enough protein to say it can be an entree. It just depends what you're serving with it.
Leftovers? Serve in/on an Italian flatbread as a sandwich.
By wtsmgw_666256
Edinburgh
on January 06, 2005
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I did not see the broadcast, so I don't know if was a side or main dish. I quite liked it and used a garlicky tomato sauce, which I think made it a bit nicer.