Sweet Potato Pancakes

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These were delicious. I cut it in half, there is just two of us. Wasn't real sure what the amount of sweet potato should measure, but decided that a half cup is what I'd use. I also upped the eggs, stayed with two, even with the half recipe, just to make sure there was enough lift. My husband loved them. I thought they were very good, too. Not doughy at all. Definitely will make again.

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I too did not have whole wheat flour, so used all purpose alone. I had to thin the batter with a bit of milk. My sweet potato was rather large...over a cup once boiled and mashed, so perhaps that was too much. I pureed the potato and milk in the blender. I also used the blender to turn the pecans into "flour" and may toss some of that into the pancake batter next time around. I used maple syrup in place of honey in the butter. Totally delicious, moist, and tender pancakes complimented by the pecan butter and a splash of maple syrup. My guests loved it all!

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Didn't have whole wheat flour. I used all purpose and they came out great. I could tell where the whole wheat flour would have come in and be just as good. Also added a few pecans into the batter for extra cruch.Will be making for the kids this weekend. Made a few and cooled them on a baking rack and froze them. Good Stuff

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This is a very tasty, moist pancake, with just the right sweetness to it. I cooked them twice. I made a batch Sunday and refrigerated them (in a container wrapped in paper towel to avoid moisture. My famiily toast them in the toaster or toaster oven in the mornings. Good carbs to start the morning.

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I used two small sweet potatoes, and it turned out amazing!!! The pancakes were moist and flavorful. I will make this again and again!

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Best pancake recipe I've found to date! However, I used pureed baby food (sweet potato. I've also combined it with bananas, along with carrots and applesauce. It's a great way to get in some extra veggies for the kids!

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This review's just for the pancakes---these were a great way to make a relatively healthy pancake! My husband is picky about anything with whole wheat flour, but he loved these--they were very moist. The first time, I did have to adjust my batter a little, because it was a little thin--but that's typical since the size of potatoes will vary. I also used the same recipe but substituted bananas, and it was very good!

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These were GREAT pancakes! I used a leftover baked sweet potato, followed the recipe exactly, and my family loved them. I made them on a weekday morning so no time to make the pecan butter but I am definitely going to try that next time!

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So delicious! I wanted to make them at home so looked here and excited to see the Joseph's recipe. Can't wait to try it at home.

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My pancakes came out extremely dense and were not cooking all the way through. I think it is because I used such a large sweet potato (about the size an infants head! I would like to give it another try, however, I do need a bit more information. How much potato should I use?