Sweet Potato Pancakes

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This is a very tasty, moist pancake, with just the right sweetness to it. I cooked them twice. I made a batch Sunday and refrigerated them (in a container wrapped in paper towel to avoid moisture. My famiily toast them in the toaster or toaster oven in the mornings. Good carbs to start the morning.

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I used two small sweet potatoes, and it turned out amazing!!! The pancakes were moist and flavorful. I will make this again and again!

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Best pancake recipe I've found to date! However, I used pureed baby food (sweet potato. I've also combined it with bananas, along with carrots and applesauce. It's a great way to get in some extra veggies for the kids!

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This review's just for the pancakes---these were a great way to make a relatively healthy pancake! My husband is picky about anything with whole wheat flour, but he loved these--they were very moist. The first time, I did have to adjust my batter a little, because it was a little thin--but that's typical since the size of potatoes will vary. I also used the same recipe but substituted bananas, and it was very good!

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These were GREAT pancakes! I used a leftover baked sweet potato, followed the recipe exactly, and my family loved them. I made them on a weekday morning so no time to make the pecan butter but I am definitely going to try that next time!

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So delicious! I wanted to make them at home so looked here and excited to see the Joseph's recipe. Can't wait to try it at home.

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My pancakes came out extremely dense and were not cooking all the way through. I think it is because I used such a large sweet potato (about the size an infants head! I would like to give it another try, however, I do need a bit more information. How much potato should I use?

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I doubled the sweet potato to boost the flavor. This change made the pancakes a little heavier but the flavor was wonderful! I used two small/medium sweet potatoes that I slow-cooked for about 2 hours in aluminum foil. Happy Cooking!

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These pancakes were a bit bland. With that said, I made these with straight sweet potato and no salt butter. I can see that if you were to use leftover mashed sweet potatoes that had the salt already added, these might be a bit better. Otherwise, the spice flavor and moistness were great!
So, just keep the salt in mind when you go to make these...

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These pancakes are really moist and delicious! I used a leftover sweet potato. The pancakes were on the thick side... not sure if I goofed on something for that to be the case. Nonetheless they were very good and seem to be a healthy alternative for any meal.