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Sweet Potato Pancakes Recipe

Sweet Potato Pancakes

Recipe courtesy of Joseph's

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on May 15, 2007

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    I made these for my mother on Mother's day and she loved them! I'm not the biggest fan of pancakes but I can see myself making these a lot! The butter was also wonderful.

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  • on January 17, 2007

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    Made this recipe for a cooking demo for class, and it was a huge hit! Will make again repeatedly for myself.

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  • on September 11, 2006

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    This was the perfect comfort food - plus, it was the perfect texture for my toddler.

    Much, much better and a little heartier and filling than a regular pancake.

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  • on April 20, 2006

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    Healthy, moist & delicious. We added a half of a ripe banana and used canned sweet potatoes left over from Easter dinner. Outstanding!!!

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  • on May 17, 2005

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    Sweet potato pancakes so good I almost cried.

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  • on February 21, 2005

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    These pancakes are absolutely wonderful. They are easy to make and taste as good as the ones in the restaurant. Highly recommend them - along with the butter.

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  • on August 29, 2004

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    These pancakes are pretty darn good. Not to mention the pecan butter which is out of this world - seriously. I cut the recipe in half and it made 8 pancakes. Cutting the pecan butter in half made 1 stick of pecan butter. To the butter I added twice as much honey because I thought it needed to be a bit sweeter. It's a really easy recipe, just puree the potatoes till they're nice and smooth. I also used the cuisinart to finely chop the pecans into bits. If you don't want to make the butter you can put the pecans in the batter to give it some texture. Do try!

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