Photo: Tacos de Mero: Halibut Tacos Recipe
Ingredients
- 1 pound halibut fillets
- Lemon pepper seasoning
- 12 (6-inch) corn tortillas
- 1 cup chopped cabbage
- 1/2 cup creamy avocado sauce, recipe follows
Directions
Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
Creamy avocado sauce:
- 1 avocado
- 2 green onions, chopped
- 1 to 2 cloves garlic, chopped
- 1 cup sour cream
- 2 cups mayonnaise
- 1 teaspoon green habanero sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon pepper
To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.
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By JLo510
Oakland, CA
on May 03, 2012
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Loved this! It takes me back to my trips to Acapulco. Well done Seattle!
By green8063_6311127
Albuquerque, NM
on February 21, 2008
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Excellent and tasty. The sauce can overpower the fish if use too much. I cut down the ingredients for the sauce. I prefer grilled fish to battered fish.
Great recipe. Will use again and again.
By klourum_1107966
Manvel, ND
on September 17, 2007
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This recipe was very easy to make and the flavors were wonderful.
Read all 12 reviews