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Tacos de Mero: Halibut Tacos Recipe

Tacos de Mero: Halibut Tacos

Recipe courtesy Ague Verde Cafe, Seattle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on May 03, 2012

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    Loved this! It takes me back to my trips to Acapulco. Well done Seattle!

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  • on February 21, 2008

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    Excellent and tasty. The sauce can overpower the fish if use too much. I cut down the ingredients for the sauce. I prefer grilled fish to battered fish.
    Great recipe. Will use again and again.

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  • on September 17, 2007

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    This recipe was very easy to make and the flavors were wonderful.

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  • on August 17, 2007

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    This was extremely bland, I gave it 3 stars because it has potential and is pretty healthy depending on how much sauce you use. The sauce was good and it made so much that I used the leftovers for salad. Maybe if the fish was marinated it would be better.

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  • on July 27, 2007

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    halibut is quite expensive so I substituted cod for halibut and used rest of the same ingredient and was still very delicious. the fish is grilled so quite healthy version for fish taco.

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  • on July 02, 2007

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    Super Easy to make and tastes wonderful. I tasted a bit of the avocado sauce by itself after I made it and I thought it had a strong mayo taste but ontop of the tacos it is just perfect.

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  • on May 13, 2007

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    i'm from seattle and have been to Aqua Verde many times. the halibut tacos are my favorite. i'm so glad there is a recipe available so that i can make them myself.

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  • on May 06, 2007

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    I have added this recipe to my cadre of weeknight dinners. So fast, delicious and healthy. The avocado sauce makes the whole thing, and works well as a dip too. The one change I make is to cut the sauce recipe in half, because it makes such a huge amount.

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  • on March 09, 2007

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    I live in Seattle and have eaten at Aqua Verdes several times. Most of their food is good, but NOT their fish tacos. They look and taste disgusting.

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  • on March 14, 2006

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    Tasted great and got a lot of compliments on the avocado sauce. Excellent.

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