Photo: Tango Salad Recipe
Ingredients
- 6 cups mixed greens
- 1/2 cup julienne cucumber
- 1/2 cup halved grape tomatoes
- 1/3 cup chopped red onions
- 1/4 cup chopped kalamata olives
- 1/2 cup croutons
- 1/2 cup honey-lime vinaigrette, recipe follows
- 6 ounces smoked or grilled salmon
- 4 tablespoons feta cheese, crumbled
Directions
Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with honey lime vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese
Honey Lime Vinaigrette:
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup champagne vinegar
- 1 egg
- 1 cup vegetable oil
- 1/4 cup honey
- Salt
- Pepper
Place the lime juice, vinegar, and egg in a blender. Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick. Add salt and pepper and refrigerate for 12 hours before serving.
Yield: 6 servings
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By smzsandy_574782
waldorf, MD
on January 26, 2005
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I tried the orginal in Orlando and it was absolutely delicious. Now I am going to try and make it myself.
By msbthemom_690290
Garland, TX
on July 22, 2004
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This was so easy and delicious. I made it for a small summer dinner party. Everyone raved and wanted more. I ow have to go and try the original next time I am in orlando. This is a ral winner
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