Ingredients
- 2 3/4 cups water
- 3 teaspoons powdered chai
- 2 teaspoons sugar, or more to your taste
- 3/4 cup milk
Directions
Bring the water to a boil on the stove. Add the chai and the sugar. Cook for 3 minutes and add the milk. Return to a boil. Pour through a strainer and into mugs and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Photo: Teaism Chai Recipe











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By misskayla316_51...
WICHTA, KS
on March 09, 2006
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I used three cups water, two tea bags of Celestial Seasonings Bengal Spice, cinnamon, vanilla and 3 tablespoons heavy cream and 1 cup milk and it was incredible!! Very rich, aromatic and soothing. Enjoy!
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