The Fish Point Sandwich
Recipe courtesy Algonquin
Show: $40 a Day
Episode: Adirondacks
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- Recipe categories: Wine, Dairy, Fish,
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Average Rating:
Total Reviews: 6
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By bostonlass
Swampscott, MA
on August 12, 2007
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Sorry but if she likes the fish from that restaurant this is NOT the recipe. It ended up being very very very bland and the sauce did not look like the picture since it was all watery. I wouldn't make this again. Don't worry about the cream clogging the arteries though since you only end up with a wee bit of it on the fish.
By s4bretti_5561769
yorktown hgts, NY
on June 03, 2006
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This recipe tasted as good as it looked on the show. I used hake and added salt and pepper.
By ivanasusanti_46...
Edmond, OK
on January 07, 2006
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Super delishh~
By moses_3495404
Snellville, GA
on August 08, 2005
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great
By soda_739207
Del Norte, CO
on January 11, 2005
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Not bad at all. The heavy cream and the butter will make your arteries scream, so get ready to fast for the next two days, eating only grapefruit and tree bark. Quite delicious. Likely will do about once every other month.
By lpaigepayne_395514
springfield, MO
on October 10, 2004
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MADE THIS FISH AS A MAIN COURSE W/STEAMED BROCOLLI, INSTEAD OF SANDWICH - MADE DOUBLE THE SAUCE (ADDED DASH PARSLEY/SAGE/BASILAND POURED OVER ALL -- ALSO TOSSED SOME SHREADDED WHITE CHEESE OVER ALL -- FABULOUS MEAL !