The "Rachael" Omelet

Recipe courtesy Tommy's on Coventry

Show: $40 a DayEpisode: Cleveland

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
Easy
Yield:
1 to 2 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

1/4 cup small broccoli florets
2 tablespoons clarified butter (or 1 tablespoon olive oil and 1 tablespoon butter)
1/4 cup diced Roma tomatoes
1/4 cup diced yellow onions
1/4 cup diced green pepper
1/4 cup diced mushrooms
Kosher salt and freshly ground black pepper
3 eggs, well-beaten
1 ounce Muenster, shredded
1 ounce Cheddar, shredded
Whole wheat toast and fresh fruit, as accompaniments

Directions

Steam the broccoli, either in a microwave or steamer, until tender and reserve.

Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices evaporate, about 5 minutes. Add the broccoli to the pan and season the vegetable mixture with salt and pepper. Pour the eggs over the vegetables. Cook until the eggs begin to set 2 to 3 minutes. Sprinkle the cheeses over the omelet. Cook until the eggs are no longer runny then fold the omelet in half. Raise the heat if the omelet is not brown. Cook for another 1 to 2 minutes, if necessary, then transfer to a plate and serve with whole-wheat toast and fresh fruit.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe The "Rachael" Omelet
Debbi Brooklyn Center, MN 01-07-2008
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Delicious but too much butter...
Rated: 5 stars out of 5

I would cut the butter to only 1 tbsp. It was very good, I enjoyed the broccoli in it, I never thought to put broccoli in... eggs before. I would put the tomatoes in with the broccoli rather than the onions, they were a bit over done and lost texture and flavor. I didn't add mushrooms to mine and I used colby/jack rather than muenster.Read more
recipe The "Rachael" Omelet
DAN olathe, KS 09-05-2006
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Rachael Rocks
Rated: 5 stars out of 5

This is just a killer "omelet". You can use just about any leftover ingredient in the house with an appropriate cheese. Ihave... made all kinds of different toppings and nothing could be simpler. A real winner.Read more
recipe The "Rachael" Omelet
jay columbus, OH 01-13-2006
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love
Rated: 5 stars out of 5

it is so good and mmmmm next time i gonna try it with chicken i love it i love it i love it
recipe The "Rachael" Omelet
Anonymous 01-01-2006
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The "Great-Rachael" Omelet
Rated: 5 stars out of 5

I tried this very easy and fast recipe for my family of four, and they loved it! It is now a regular request at the breakfast... table.Read more