Photo: The "Rachael" Omelet Recipe
Ingredients
- 1/4 cup small broccoli florets
- 2 tablespoons clarified butter (or 1 tablespoon olive oil and 1 tablespoon butter)
- 1/4 cup diced Roma tomatoes
- 1/4 cup diced yellow onions
- 1/4 cup diced green pepper
- 1/4 cup diced mushrooms
- Kosher salt and freshly ground black pepper
- 3 eggs, well-beaten
- 1 ounce Muenster, shredded
- 1 ounce Cheddar, shredded
- Whole wheat toast and fresh fruit, as accompaniments
Directions
Steam the broccoli, either in a microwave or steamer, until tender and reserve.
Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices evaporate, about 5 minutes. Add the broccoli to the pan and season the vegetable mixture with salt and pepper. Pour the eggs over the vegetables. Cook until the eggs begin to set 2 to 3 minutes. Sprinkle the cheeses over the omelet. Cook until the eggs are no longer runny then fold the omelet in half. Raise the heat if the omelet is not brown. Cook for another 1 to 2 minutes, if necessary, then transfer to a plate and serve with whole-wheat toast and fresh fruit.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By chefgregg1
Oak Park, MI
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excelent, simple & very tasty! My first attempt at a Food Network recipe and it was a snap. I left out the brocolli, and substituted a canola/vegetable oil blend for the clarified butter, and red pepper for the green pepper. Came out kind of like a cross between scrambled eggs and an omlette, but tasted great and defenitely will be one of my favorites.
By kaleetom67_12934174
Iron River, 62
on June 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is horrible.We come to food network to learn good recipes and this is what we get!! Dont try it
By Chef #556871
Brooklyn Center, MN
on January 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would cut the butter to only 1 tbsp. It was very good, I enjoyed the broccoli in it, I never thought to put broccoli in eggs before. I would put the tomatoes in with the broccoli rather than the onions, they were a bit over done and lost texture and flavor. I didn't add mushrooms to mine and I used colby/jack rather than muenster.
Read all 6 reviews