Ingredients
- 5 fresh eggs, separated
- 5 tablespoons sugar
- 17 1/2 ounces mascarpone cheese
- 30 ladyfingers
- 2 cups espresso coffee
- 2 tablespoons coffee powder
Directions
Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.
Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee. Repeat this operation 2 more times.
Finish with a mascarpone cream layer and sprinkle with the coffee powder.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


