Tiramisu

Ingredients

• 5 fresh eggs, separated
• 5 tablespoons sugar
• 17 1/2 ounces mascarpone cheese
• 30 ladyfingers
• 2 cups espresso coffee
• 2 tablespoons coffee powder

Directions

Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.

Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee. Repeat this operation 2 more times.

Finish with a mascarpone cream layer and sprinkle with the coffee powder.