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Tiramisu Recipe

Tiramisu

Recipe courtesy Acqua Al 2

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 14, 2009

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    Based on the good reviews (7:1, I decided to make the cake for the first time. I followed the instruction step by step, the result turn out to be horrible. I couldn't believe it at first. When I cut the cake, the texure was not good. The ladyfinger was like soaking in the cream. After chilling the cake, the thick cream became very liquid. I wouldn't recommend this recipe to anyone.
    Don't waste your money on this one... very dissappointed :(

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  • on August 01, 2006

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    Loved it when I ate it in Firenze and I loved it when I made it at home!

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  • on July 28, 2006

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    Based on all the fabulous reviews, we decided to try making this tiramisu for the first time. We followed the directions EXACTLY and were quite hopeful for good results. Unfortunately... the results were unappetizing to the eye and the palate. The "custard" was eggy. Not good. This would be embarrassing had we made it for guests. Good thing we were making it for ourselves. I love you Rachael, but this one sucked. You owe us $30 for the ingredients. :

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  • on June 02, 2006

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    I think this was the best easy recipe I have made.

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  • on May 25, 2006

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    I thought that all of the textures were great. I just added 2 tbsp of dark rum to the expresso and it had just a little kick. Also instead of coffee powder, I dusted the layers with a little dutch chocolate. Perfection!!!

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  • on February 02, 2006

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    This is absolutely amazing!! My new favorite thing and so easy to make. I would really recommend leaving it to chill over night. The flavors really deepen.

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  • on September 01, 2004

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    This recipe was really very creamy, but not overly sweet. I love the texture of the lady fingers in this recipe.

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  • on July 03, 2004

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    This recipe was really very creamy, but not overly sweet. I love the texture of the lady fingers in this recipe.

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