Recipe courtesy Big Kitchen
Show: $40 a DayEpisode: San Diego, CA
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.
Crispy Tofu With Vegetables
By: Food Network Kitchens
Spicy Tofu with Thai Slaw and...
Tofu Cuban Sandwiches With...
By: Food Network Kitchens
Tofu-Stuffed Acorn Squash
By: Food Network KitchensView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!
Photo: Tofu Ranchero Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 16 reviews
By LeonLeon
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious! I love Tofu and this one is one of my favoriates. I also love the Tofu dish introduced in "Seven Simple Chinese Cooking Recipes for Vegetarians" by Suan-Tou Hong from Amazon kindle book. It has a different style compared to this one, but it is so tasty and easy to make.
By edemskis_8225582
Newtown, PA
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Boy, talk about good luck. As a total tofu-novice, I stumbled upon this recipe and hit the jack pot! This is absolutely fantastic! The flavors are incredible, the dish is healthy, yet hearty, and I'm forever impressed!
I tossed in a large handful of prepackaged "broccoli slaw" and the end result was excellent. I love the flexibility of the "6 cups of veggies", because it allows you to experiment with your favorites. In this case, I chose green pepper, onions, mushrooms and the broccoli slaw, and the result was fantastic.
Make this one with confidence, knowing it is a home-run!
By shoogyboom
Brooklyn, NY
on June 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This quick, easy recipe is perfect for a weekday. I stir-fried the tofu until golden brown and crispy on the outside and used Desert Pepper brand's mild "Salsa Divino," but reduced the quantity to 1 cup. I also used whole-wheat flour tortilla wraps for a slightly healthier twist and pan fried them in olive oil on both sides before serving.
Read all 16 reviews