Tortilla Espanola (Spanish Omelet)

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Great meal to make ahead for breakfast, and is good with sour cream & cheese.

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Excellent brunch dish. I was a little worried about the amount of oil, but this recipe had less than others so I decided to give it a try. You really do drain off most of the oil, so it doesn't come out tasting greasy. Next time I may serve with a little sour cream on the side. Terrific and very hearty.

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simple but a super tasty , very enjoyable and a wonderful side dish to serve with meat or chicken even fish.

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Pretty authentic, of course you can always add to satisfy your preference. I added spinach and more onions.

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After living in Spain for 7 years I'm pretty particular about Tortilla Espanol. This was a pretty good recipe, though I thought it needed a bit more onion. Also, I cook the potatoes and onions in olive oil not vegetable oil. It does give them a different flavor to use vegetable oil. But all in all, a pretty authentic recipe - and delicious as well!

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Very nice. The recipe was easy and tasty. It brought back fond memories of eating this dish as a child. Next time I make this I will add a more onion. Then it will taste exactly like moms! Thanks for the memories.

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This is a really good party food too! You cut it in little bite-size square or triangle pieces.