Ingredients

• 2 chicken breasts, sliced lengthwise into "fingers"
• 2 cups jerk marinade, recipe follows
• 2 tablespoons olive oil
• 2 cups rice, cooked
• 2 cups cooked black beans
• 4 fresh flour tortillas, warmed
• 1 cup shredded white cheddar
• 2 cup shredded romaine
• 4 dollops sour cream
• 4 large spoonfuls salsa
• 1 avocado, sliced
• 8 jalapeno slices

Directions

Jerk Chicken Marinade:

• 1 1/2 tablespoons ground allspice
• 1 1/2 tablespoons dried thyme
• 3/4 teaspoon cayenne pepper
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground sage
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons salt
• 1 1/2 tablespoons garlic powder
• 1 1/3 tablespoons sugar
• 3 tablespoons olive oil
• 3 tablespoons canola oil
• 6 tablespoons soy sauce
• 1 cup white vinegar
• 3/4 cup fresh squeezed orange juice
• 3 tablespoons fresh lime juice
• 1 small scotch bonnet pepper, finely diced
• 3/4 white onion, chopped
• 1/3 cup chopped green onion
• 3/4 tablespoon fresh chopped garlic